Genshengcai Microbial Root Booster
Root Growth & Strong SeedlingsProfessional Root Nourishment · Wealth Starts from the Root
Strong Roots, Strong Plants — Higher Yield, More Income
所属分类：Microbial Inoculants
规格：5 kg × 4 buckets
适用作物：Vegetables, fruit trees
技术指标：Compound microbial fertilizer, viable bacteria count ≥100 million/mL
作用原理
Functional bacteria secrete IAA (indole-3-acetic acid) and gibberellin (GA₃), directly stimulating mitosis in root cells and accelerating lateral root primordium formation. Microbial exopolysaccharides improve rhizosphere soil aggregation and reduce soil bulk density, creating loose, well-aerated space for roots to extend deeper. Combined with organic matter, root absorption surface area can increase by more than 50%.
产品特点
- ✓Specifically formulated to boost root development: stimulates root cell division, rapidly multiplies lateral and fibrous roots, forms an extensive root network, and greatly improves water and nutrient absorption capacity
- ✓Effectively repairs weak and rotting roots caused by compaction, oxygen deficiency, and salinisation — restoring vigorous crop growth
- ✓Improves soil aggregate structure and increases total beneficial microbial populations, continuously providing a loose, well-aerated growing environment for the root system
- ✓Universal formula suitable for vegetables and fruit trees throughout the entire growing season; can be used from transplanting through to fruit set
使用方法
- •Fertigation: 5–8 kg/mu, applied with irrigation water; every 10 days during seedling stage, every 15 days during growing stage
- •Root drench: dilute 500×, apply 500–800 mL per plant; use intensively at transplanting and before fruit set
- •Leafy vegetables may reduce rate to 3–5 kg/mu; increase to 10 kg/mu during fruit enlargement stage for fruiting vegetables
按作物施用指南
| 适用作物 | 施用方式 | 用量/浓度 | 施用时期 |
|---|---|---|---|
| Leafy vegetables | Fertigation | 3–5 kg/mu | Seedling stage to harvest, every 10 days |
| Solanaceous crops (tomato/pepper) | Fertigation | 5–8 kg/mu | After transplanting to before fruit set, every 10–15 days |
| Cucurbits (cucumber/watermelon) | Fertigation / drip | 5–8 kg/mu | Seedling stage, vine extension, and fruit-set stage |
| Fruit trees | Fertigation | 8–10 kg/mu | Before bud break, after fruit set, at early fruit enlargement |
