Calcium Supplementation & Fruit Cracking Prevention

适用：Fruit and vegetable growers

问题分析

The root cause of fruit cracking is the combination of calcium deficiency and improper water management. Calcium moves slowly within the plant and must be continuously supplemented. This program uses sugar alcohol calcium (direct phloem transport) to solve the calcium efficiency problem, combined with root-zone CaMgB supply, building a complete calcium supplementation system from root to fruit.

使用步骤

1. 1Apply calcium for the first time within 15 days after petal-fall — foliar spray or fertigate CaMgB
2. 2Continue fertigation of CaMgB throughout fruit enlargement to ensure adequate root-zone calcium supply
3. 3Spray sugar alcohol calcium foliarly 2–3 times before bagging to fully elevate fruit calcium content
4. 4Maintain uniform water supply throughout — avoid alternating wet and dry conditions that cause cracking

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