Secondary & Trace Elements
Calcium-magnesium-boron, sugar alcohol calcium, sugar alcohol zinc-boron for deficiency prevention
Top Calcium ChoiceCalcium-Magnesium-Boron Plus (CaMgB)
规格：5 kg × 4 bags
适用：Vegetables, fruit trees
- Rich in small-molecule sugar alcohol calcium transported via both xylem and phloem pathways — reaches fruit and young leaves directly for precise, efficient calcium supplementation, solving the transport limitation of ordinary calcium fertilizers
- Three-element synergy of calcium, magnesium, and boron: mutual promotion of absorption effectively prevents bitter pit, king fruit, blossom-end rot, and other calcium-deficiency physiological disorders
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Anti-CrackingSugar Alcohol Calcium
规格：300 g × 40 bottles / 500 g × 20 bottles / 1,000 g × 12 bottles
适用：Fruit trees, vegetables
- Sugar alcohol-carried calcium (Ca ≥180 g/L): sugar alcohol acts as a natural carrier for direct phloem transport, overcoming the calcium transport bottleneck to truly supplement calcium where it reaches the fruit and young leaves
- Highly effective against calcium-deficiency physiological disorders including fruit cracking, blossom-end rot, and bitter pit — best applied intensively from fruit set to fruit enlargement stage
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Zinc SupplementSugar Alcohol Zinc
规格：300 g × 40 bottles
适用：Fruit trees, vegetables, field crops
- Sugar alcohol chelation technology with Zn ≥160 g/L — foliar absorption and utilization rate is 2–3× that of ordinary zinc sulphate; rapid results after application
- Effectively corrects zinc-deficiency symptoms including little leaf disease, rosette disease, and leaf chlorosis — leaf colour noticeably recovers within 7–10 days of application
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Flower & Fruit ProtectionSugar Alcohol Boron
规格：300 g × 40 bottles
适用：Fruit trees, vegetables
- Polymeric calcium borate formulation with pure boron ≥150 g/L — higher water solubility than ordinary borax with better absorption and utilization; fruit set rate improves by 10–25% with flowering-stage application
- Promotes pollen tube elongation and fertilisation, effectively preventing flower and fruit drop and reducing blank ears, empty pods, and fruit deformity
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